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Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze
HEATHER CHRISTO16Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free flour
- 1/2 cup beet sugar (you can use regular old cane sugar in place)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/3 cup canned pumpkin
- 2 Tbsp. vegetable oil
- 1/2 cup coconut milk
- 1/2 cup beet sugar
- 1/4 cup coconut milk
- 2 Tbsp. coconut oil
- 1 tsp. maple extract
- 1 pinch salt
- finely chopped pecans (if desired, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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