Baked Pumpkin Donuts with Vanilla Glaze

MY CATHOLIC KITCHEN
13Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
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    NutritionView More

    440Calories
    Sodium20% DV480mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories440Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium480mg20%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A130%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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