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14Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups sugar
- 1 1/2 cups pumpkin puree
- 1 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 3/4 cups all-purpose flour
- 4 Tbsp. unsalted butter
- 2 cups powdered sugar
- 1 tsp. vanilla
- 2 Tbsp. milk (or more if needed)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1370mg57% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber5g20% |
| Sugars138g |
| Vitamin A300% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Neill 5 years ago
I'd made this recipe from the King Arthur website before, but this version with the brown butter glaze takes it over the top! This is our new favorite. Simple. Delicious. It's becoming a weekly staple at home and at my office. Brilliant. Make it.
Mistie Marriott 5 years ago
used this recipe for my first attempt at making a donut.. these are very moist. my family,really enjoyed them. i will make these again.