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Jill Naamane: "It tasted good it looked like the recipe said it…" Read More
16Ingredients
42Minutes
100Calories
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Ingredients
US|METRIC
33 SERVINGS
- donut holes (Pumpkin)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 tsp. vanilla
- cinnamon sugar (Coating)
- 6 Tbsp. unsalted butter (melted and slightly cooled)
- 3/4 cup granulated sugar
- 1 1/2 Tbsp. ground cinnamon
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium90mg4% |
Potassium40mg1% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A25% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jill Naamane 4 years ago
It tasted good it looked like the recipe said it would look like and I would definitely make it again
Abigail C. 4 years ago
Tasty! I baked these donut holes in a “cake pop” machine, and they turned out well.
Brenna Smeriglio Maby 8 years ago
I followed the recipe exactly and they came out perfect! Not to mention super yummy and addicting! Tip: use a small cookie scoop to evenly portion the dough into the muffin pans. They will bake evenly and it was the perfect amount of dough.