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Baked Pumpkin Arancini (risotto Balls)
CAROLINE'S COOKING15Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 onion (small)
- 2 cloves garlic
- 1 Tbsp. butter
- 1 1/2 cups risotto rice (arborio)
- 1/4 cup white wine (or vermouth)
- 3 cups stock (chicken/veg)
- salt
- pepper
- 1/4 tsp. ground nutmeg (optional)
- 3/4 cup pumpkin puree (canned or fresh using roasted, pureed pumpkin)
- 1/2 cup grated Parmesan (finely)
- 1 mozzarella (x 8ox ball of)
- 3 eggs
- 1/2 cup flour
- 1 cup breadcrumbs (fine)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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