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Ingredients
US|METRIC
4 SERVINGS
- egg roll wrappers
- 2 lb. pulled pork (crock pot recipe below)
- cooking spray (or vegetable oil)
- 1/4 cup mayonnaise
- 2 tsp. apple cider vinegar
- 1 Tbsp. sugar
- 1 tsp. celery salt
- 1 tsp. black pepper
- 1/2 tsp. garlic salt
- 1/2 red onion (halved)
- 1 pinch cayenne
- 1 bag slaw mix
- 3/4 cup peach preserves
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. Dijon mustard
- 1 tsp. red pepper flakes
- 2 lb. pork butt (cut into 4 pieces)
- salt
- pepper
- 1/2 red onion (diced)
- 3/4 cup apple cider vinegar
- 1 btl. bbq sauce (your favorite)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1930mg80% |
| Potassium1320mg38% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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