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Ingredients
US|METRIC
4 SERVINGS
- 4 1/4 inches provolone cheese (thick, rounds)
- 1 medium tomato
- 1 clove garlic
- 1 tsp. fresh oregano
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 tsp. balsamic vinegar
- 8 tsp. pesto (homemade or store bought)
- fresh oregano (Garnish:, sprig, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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