Baked Potatoes with Chorizo and Rioja Wine

RECIPESPLUS
6Ingredients
105Minutes
580Calories

Ingredients

US|METRIC
  • 4 baking potatoes (about 1/2 lb each)
  • 3 tablespoons olive oil
  • 2 teaspoons salt (flakes)
  • 2 onions (medium, peeled and cut into thin wedges)
  • 2/3 pound chorizo sausages (small, sliced)
  • 1/2 cup red wine (Rioja)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°F. Rub potatoes with 1 tbsp olive oil and arrange on a baking sheet. Sprinkle with salt flakes. Bake 45 mins-1 hour, until golden, crisp and soft in the center.
    2. For the topping, heat 1 tbsp oil in a pan and cook onion over high heat 2 mins. Add the chorizo and cook 2-3 more mins until lightly browned. Add the wine and season. Boil rapidly 1 min until the wine has reduced by half.
    3. Split the potatoes open and drizzle with the remaining olive oil. Top with the hot chorizo and onions to serve.
    Discover more recipes from RecipesPlus

    NutritionView More

    580Calories
    Sodium89% DV2130mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium2130mg89%
    Potassium1130mg32%
    Protein24g47%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A0%
    Vitamin C40%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop