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Baked Potatoes With Leeks and Lemon Zest
CARIBBEAN GREEN LIVING7Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (diced - about 2 large potatoes)
- 2 cups leeks (cleaned, rinsed and finely chopped - about 2 large)
- 2 Tbsp. olive oil
- 1/2 tsp. rosemary leaves (dried or fresh)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. lemon zest
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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