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Baked Potatoes With Bechamel, Guanciale and Chives
APRON AND SNEAKERS12Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (scrubbed well and dried)
- salt
- pepper
- extra-virgin olive oil
- 1/4 cup guanciale (diced, if you can't find it, replace with pancetta or bacon)
- 200 mL bechamel sauce (see recipe below)
- fresh chives (finely chopped)
- 20 grams butter
- 20 grams flour
- 200 mL milk
- nutmeg (grated at the moment)
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium1600mg46% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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