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Baked Potatoes With Artichoke, Olive, and Lemon
REAL SIMPLE5Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- russet potatoes (medium, 8 to 10 ounces each)
- 1 tsp. olive oil
- 1 cup oil (packed artichoke hearts, quartered, plus 1/4 cup of the packing oil)
- 1 cup Kalamata olives (chopped)
- 1 tsp. grated lemon zest
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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