Baked Potato with Cashew Sour Cream Recipe | Yummly

Baked Potato With Cashew Sour Cream

HARICOCO
10Ingredients
70Minutes
710Calories

Ingredients

US|METRIC
  • 2 large potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon Espelette pepper (or Aleppo pepper or smoked red pepper)
  • 85 grams cashew (soaked overnight)
  • 50 milliliters water
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 pinch salt
  • 1 handful chopped chives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium57% DV1360mg
    Fat60% DV39g
    Protein29% DV15g
    Carbs26% DV77g
    Fiber36% DV9g
    Calories710Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium1890mg54%
    Protein15g29%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A10%
    Vitamin C150%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop