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Ingredients
US|METRIC
6 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 baking potatoes (large)
- 1/4 cup Crisco Pure Vegetable Oil
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup grated Parmesan cheese
- sour cream
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Directions
- HEAT oven to 425ºF. Line jelly roll pan with foil. Coat with no-stick cooking spray.
- SCRUB potatoes. Cut lengthwise into eight wedges. Combine oil, paprika, salt and pepper in resealable plastic bag. Add potatoes. Seal bag. Mix until potatoes are evenly coated. Place potatoes, skin side down, on prepared pan. Sprinkle with cheese.
- BAKE 30 to 40 minutes or until fork tender. Serve plain or with sour cream.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium290mg12% |
Potassium |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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