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Baked Potato Soup with Colby-Jack Cheese and Bacon
ROSE CLEARFIELD10Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 5 cups milk
- 5 baked potatoes (small-medium sized, Russett or another good baking potato peeled and cubed)
- 1 small yellow onion (chopped)
- 1 1/4 cups colby jack cheese (shredded)
- 1/4 cup sour cream
- 4 slices bacon (cooked until crisp)
- pepper
- salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium1720mg49% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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