Baked Potato Soup Recipe | Yummly

Baked Potato Soup

SIMPLY RECIPES
12Ingredients
100Minutes
570Calories
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Ingredients

US|METRIC
  • 4 pounds russet potatoes (about 7 medium potatoes)
  • 1/4 pound thick sliced bacon (cut crosswise into 1/8-inch slices, lardons)
  • 1 onion (large, finely chopped, about 2 cups)
  • 2 celery (ribs, finely chopped)
  • 6 cups chicken stock
  • 1 teaspoon kosher salt (more to taste)
  • 1/8 teaspoon black pepper (or ground white)
  • 4 tablespoons heavy cream (optional)
  • sharp cheddar cheese (Grated)
  • sour cream
  • minced chives
  • crumbled bacon (from step 2 in method)
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    NutritionView More

    570Calories
    Sodium47% DV1130mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium1130mg47%
    Potassium1980mg57%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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