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Baked Potato Soup - Slow Cooker Style
MAMA LOVES FOOD9Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. russet potatoes (washed but NOT peeled. Diced into 1/2 inch, ish cubes)
- 1 yellow onion (medium/large, diced)
- 10 cloves garlic (minced, if you use jarred, it's a 5 teaspoon equivalent)
- 64 oz. chicken stock (or broth)
- 16 oz. cream cheese (softened, I use low fat)
- 1 Tbsp. seasoning salt (I use Aunt Cora's Soulful Seasoning)
- bacon (optional)
- shredded cheese (optional)
- green onions (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium1140mg33% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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