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Baked Potato Fries with Buffalo Dip
VEGGIE BALANCE6Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 idaho potatoes (sliced, see video for slicing direction)
- 1 cup blue cheese crumbles
- 1 cup Chobani (® Non-Fat Plain Yogurt)
- 3 Tbsp. hot sauce (choice)
- 2 Tbsp. olive oil
- 2 tsp. garlic powder
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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