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Ingredients
US|METRIC
15 SERVINGS
- 5 russet potatoes (large, skins on, cut into quarters)
- 1 cup cheddar cheese (diced)
- 1 Tbsp. unsalted butter
- 3 large eggs (beaten)
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- cooking spray
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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