Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes Recipe | Yummly

Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes

PIP AND EBBY
10Ingredients
45Minutes
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 baby red potatoes
  • 3 tablespoons olive oil
  • 1/2 onion (chopped)
  • salt
  • pepper
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese
  • 14 ounces artichoke hearts (drained and chopped)
  • 7 ounces dried tomatoes (jar sun-, drained and chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium42% DV1000mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs25% DV75g
    Fiber60% DV15g
    Calories550Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1000mg42%
    Potassium2640mg75%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber15g60%
    Sugars18g36%
    Vitamin A15%
    Vitamin C70%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop