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Ingredients
US|METRIC
8 SERVINGS
- 8 potatoes (medium, about 2 ½ to 3 lbs total weight, peeled and cut into 1-inch chunks)
- 1 cup 2% milk (evaporated)
- 1/2 cup light sour cream
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups shredded cheddar cheese (divided)
- 6 slices turkey bacon (cooked until crispy and crumbled)
- sliced green onions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium650mg27% |
Potassium1010mg29% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C70% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
calvert 7 years ago
I was a bit confused about whether to use regular milk or evaporated milk, as one was listed in the ingredients and the other was listed in the directions. I used regular milk and it turned out just fine. I thought that it needed to rest for 10 minutes or so after coming out of the oven to allow it to firm up a bit. Flavor was great and everyone loved it. I will definitely make this again, but will allow for the extra time to let it rest before serving. I made it with russet potatoes and left the skin on.