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Copperfeather: "Literally the best soup I've ever had, the family…" Read More
11Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (baked then skins removed and roughly diced)
- 1 head broccoli (chopped)
- 6 oz. cheddar cheese (shredded, plus more for topping)
- 1/2 lb. thick cut bacon (diced)
- 1 onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 6 cups chicken stock
- 3/4 cup sour cream (plus more for topping)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium1040mg30% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Copperfeather 4 years ago
Literally the best soup I've ever had, the family agreed. I could eat the simmered vegetables alone and be satisfied. Got this picture! (Also I adjusted the chicken stock from 6 cups to 8 because I had excess, and didn't effect the recipe at all.) So happy with this!