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Baked Portobello Mushrooms With Goat Cheese
CUISINE WITH ME7Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup marinara sauce (or other good pasta sauce)
- 6 portobello mushroom caps (about 4" diameter)
- 6 oz. goat cheese
- 1/4 cup Kalamata olives (chopped)
- 1/4 cup fresh Italian parsley (chopped)
- salt (optional)
- freshly ground black pepper (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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