Baked Portobello Mushrooms Recipe | Yummly

Baked Portobello Mushrooms

CAROLINE'S COOKING
16Ingredients
25Minutes
240Calories
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Ingredients

US|METRIC
  • portobello mushrooms
  • olive oil
  • garlic
  • thyme
  • butter
  • mozzarella cheese
  • Parmesan cheese
  • 3/4 pound portobello mushrooms
  • 1 clove garlic
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 teaspoon dried thyme
  • 1/2 tablespoon butter
  • 1 tablespoon Parmesan (grated)
  • 3 tablespoons mozzarella (grated)
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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