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Description
If you love mushrooms and want a decadent side dish for your family dinner, then this Baked Portobello Mushrooms recipe is worth a try. It takes only 30 minutes to make, so it can be made any night of the week. This recipe combines decadent cheeses with hearty ingredients for a taste that is out of this world. Make sure you pack your cart with these ingredients next time you shop!
Ingredients
US|METRIC
3 SERVINGS
- 6 portobello mushrooms (large, or 8 large ones)
- 1/2 cup olive oil
- 3 Tbsp. balsamic vinegar (plus 1)
- 3 cloves garlic (minced)
- 1 cup manchego cheese (shredded, may substitute other soft cheese such as a mild cheddar or colby)
- 1/2 cup Parmesan cheese (grated)
- 3/4 cup breadcrumbs
- 1 Tbsp. oregano
- 1/2 cup scallions (minced)
- 1/2 tsp. salt
- 1 tsp. beef bouillon (optional)
- 1/2 stick butter
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Directions
- Mix the olive oil, 3 tbsps. of balsamic vinegar and 1 clove minced garlic in a bowl.
- Rinse the mushrooms and pour the olive oil mixture over them. Set aside for 15 minutes in the bowl.
- Meanwhile, preheat the oven to 200 C and mix the rest of the ingredients together in a separate bowl to make the filling.
- Spoon the filling into the mushrooms.
- Place the mushrooms into a baking dish (with the filling facing up) and bake for 5-7 minutes, until the cheese melts and the edges brown.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol75mg25% |
Sodium1520mg63% |
Potassium780mg22% |
Protein24g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C8% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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