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Ingredients
US|METRIC
4 SERVINGS
- 200 grams portobello mushrooms (stalks removed, caps cleaned and patted dry)
- 50 grams cheese (shredded mozerealla)
- 40 grams ham (about 2 slices cubed)
- 2 shiitake mushrooms (or fresh button, stalks removed, diced)
- 1 Tbsp. chopped garlic
- salt
- black pepper
- 4 Tbsp. extra-virgin olive oil
- parsley (for garnishing, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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