Baked Pork Loin Seasoned with Mustard and Rosemary Recipe | Yummly

Baked Pork Loin Seasoned with Mustard And Rosemary

O MEU TEMPERO
9Ingredients
50Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Pork loin is a decadent way to show your family you appreciate them. This recipe for Baked Pork Loin Seasoned with Mustard and Rosemary will please the palate with its tangy, savory, and aromatic flavors. And the smells that will come from the oven as the rosemary and pork cook will bring the family running to the table. This is an easy recipe to make and only has nine ingredients, so it won’t break the bank.

Ingredients

US|METRIC
  • 1 pork loin
  • 2 tablespoons mustard (grains)
  • salt
  • ground black pepper
  • 1 teaspoon fresh rosemary (or dried)
  • 4 tablespoons white wine
  • potatoes (Small)
  • 1/4 red pepper (cut in thin strips)
  • olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Rub the mustard grains into the pork loin.
    3. Season the pork loin with salt, pepper, rosemary, and wine.
    View 5 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop