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Baked Pork Loin Seasoned with Mustard And Rosemary
O MEU TEMPERO9Ingredients
50Minutes
310Calories
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Description
Pork loin is a decadent way to show your family you appreciate them. This recipe for Baked Pork Loin Seasoned with Mustard and Rosemary will please the palate with its tangy, savory, and aromatic flavors. And the smells that will come from the oven as the rosemary and pork cook will bring the family running to the table. This is an easy recipe to make and only has nine ingredients, so it won’t break the bank.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin
- 2 Tbsp. mustard (grains)
- salt
- ground black pepper
- 1 tsp. fresh rosemary (or dried)
- 4 Tbsp. white wine
- potatoes (Small)
- 1/4 red pepper (cut in thin strips)
- olive oil
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Directions
- Preheat oven to 200 degrees Celsius.
- Rub the mustard grains into the pork loin.
- Season the pork loin with salt, pepper, rosemary, and wine.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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