Baked Pork Chops with Cream of Mushroom Soup Recipe | Yummly

Baked Pork Chops with Cream of Mushroom Soup

IN A SOUTHERN KITCHEN(9)
Marty: "Very tasty I will share with my friends" Read More
7Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
  • 6 bone-in pork chops
  • 1 can cream of mushroom soup
  • 1 soup (can water)
  • 1 tablespoon seasoning (Tony's)
  • 1 tablespoon worcestershire sauce
  • 2 cloves minced garlic
  • 1 tablespoon unsalted butter
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    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium430mg12%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Marty 7 months ago
    Very tasty I will share with my friends
    Janet Booth a year ago
    Enjoyed it, very easy to make
    YumChef a year ago
    Easy and delicious! The residual mushroom gravy is an excellent topper for mashed potatoes as a side
    Roy a year ago
    excellent recipe. didn't have cream of mushroom, so I used cream of celery instead. Also used soymilk instead of water. Will definitely make this again
    Lala J. 2 years ago
    Family loved it... yummy
    Shannon 2 years ago
    Great. Nice chop, very tasty. Nice not to have it drown out with a thick coating. Will make again,
    Hyche 2 years ago
    Was great and super easy to make! Got my boyfriend who doesnt eat anything to eat seconds!!
    Theresa G. 2 years ago
    wonderful . I forgot the garlic and used a southwest seasoning but I thought it was wonderful and easy!
    Brian Burgess 4 years ago
    It was so good! I used some of the cream of mushroom that was left over in the pan over steamed rice

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