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Ingredients
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NutritionView More
430Calories
Sodium13% DV300mg
Fat55% DV36g
Protein43% DV22g
Carbs1% DV3g
Fiber0% DV0g
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein22g43% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
YumChef a year ago
Easy and delicious! The residual mushroom gravy is an excellent topper for mashed potatoes as a side
Roy a year ago
excellent recipe. didn't have cream of mushroom, so I used cream of celery instead. Also used soymilk instead of water. Will definitely make this again
Shannon 2 years ago
Great. Nice chop, very tasty. Nice not to have it drown out with a thick coating. Will make again,
Hyche 2 years ago
Was great and super easy to make! Got my boyfriend who doesnt eat anything to eat seconds!!
Theresa G. 2 years ago
wonderful . I forgot the garlic and used a southwest seasoning but I thought it was wonderful and easy!
Brian Burgess 4 years ago
It was so good! I used some of the cream of mushroom that was left over in the pan over steamed rice
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