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7Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bone-in pork chops
- 1 can cream of mushroom soup
- 1 soup (can water)
- 1 Tbsp. seasoning (Tony's)
- 1 Tbsp. worcestershire sauce
- 2 cloves minced garlic
- 1 Tbsp. unsalted butter
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol100mg33% |
Sodium300mg13% |
Potassium430mg12% |
Protein22g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Myrna 2 years ago
Excellent dish. I added sliced fresh mushrooms and sautéed them in butter with onions and garlic. I added these to the mushroom sauce. Delicious!!!
YumChef 5 years ago
Easy and delicious! The residual mushroom gravy is an excellent topper for mashed potatoes as a side
Roy 5 years ago
excellent recipe. didn't have cream of mushroom, so I used cream of celery instead. Also used soymilk instead of water. Will definitely make this again
Haley 6 years ago
Was great and super easy to make! Got my boyfriend who doesnt eat anything to eat seconds!!
Theresa Gandolfo 6 years ago
wonderful . I forgot the garlic and used a southwest seasoning but I thought it was wonderful and easy!
Brian Burgess 8 years ago
It was so good! I used some of the cream of mushroom that was left over in the pan over steamed rice