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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein22g43% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Myrna 10 hours ago
Excellent dish. I added sliced fresh mushrooms and sautéed them in butter with onions and garlic. I added these to the mushroom sauce. Delicious!!!
YumChef 4 years ago
Easy and delicious! The residual mushroom gravy is an excellent topper for mashed potatoes as a side
Roy 4 years ago
excellent recipe. didn't have cream of mushroom, so I used cream of celery instead. Also used soymilk instead of water. Will definitely make this again
Haley 4 years ago
Was great and super easy to make! Got my boyfriend who doesnt eat anything to eat seconds!!
Theresa G. 4 years ago
wonderful . I forgot the garlic and used a southwest seasoning but I thought it was wonderful and easy!
Brian Burgess 7 years ago
It was so good! I used some of the cream of mushroom that was left over in the pan over steamed rice