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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (; thick)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cups onions (; chopped)
- 1/2 cup green pepper (; Chopped)
- 1/4 cup butter
- 1 clove garlic (; crushed)
- 1 lb. baked beans (Boston)
- 1/2 cup chili sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1960mg82% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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