Baked Pork Chops and Rice Recipe | Yummly

Baked Pork Chops and Rice

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24Ingredients
2Hours
1270Calories
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Ingredients

US|METRIC
  • vegetable oil
  • boneless pork chops (– choose a thicker chop for the best results)
  • pepper
  • salt
  • onion powder
  • dried rosemary
  • dried thyme
  • cream of mushroom soup
  • milk
  • long grain white rice
  • butter
  • fresh parsley
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops (thick)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 2 teaspoons dried rosemary (divided)
  • 1 teaspoon dried thyme
  • 20 ounces condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 cup long grain rice
  • 2 sticks butter (1 cup)
  • fresh parsley (for garnish if desired)
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    NutritionView More

    1270Calories
    Sodium93% DV2230mg
    Fat135% DV88g
    Protein106% DV54g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories1270Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat40g200%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium2230mg93%
    Potassium1150mg33%
    Protein54g106%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A40%
    Vitamin C15%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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