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Baked Pork Chops & Sweet Potatoes Sheet Pan Supper (Printable recipe)
THE KITCHEN IS MY PLAYGROUND14Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices pork loin chops
- 1 cup pineapple juice
- dry white wine
- 1 Tbsp. soy sauce
- 2 yellow onions (large, cut in 1/2-inch thick rounds)
- 1 lb. sweet potatoes (small, peeled & cut in rounds)
- 3 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. kosher salt
- sea salt
- 1/2 tsp. dried sage
- 1/8 tsp. ground black pepper
- kosher salt
- black pepper
- pork
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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