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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 pork chops (about 1-inch thick)
- kosher salt
- freshly ground black pepper
- 1 onion (large, thinly sliced)
- 1/8 tsp. dried thyme (about 1/2 teaspoon fresh)
- 1/8 tsp. dried rosemary (crumbled, or about 1/2 teaspoon fresh chopped)
- 3/4 cup dry white wine (such as sauvignon blanc or chardonnay)
- 1/2 cup chicken broth (low sodium)
- 1 tsp. cornstarch
- 1 Tbsp. water
- 1 tsp. butter
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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