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Baked Pork Chops with Apple Raisin Stuffing
ALLRECIPES9Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup applesauce
- 1/2 cup water
- 2 Tbsp. margarine (or butter)
- 1 stalk celery (chopped)
- 2 Tbsp. raisins
- 4 cups Pepperidge Farm Herb Seasoned Stuffing
- 4 boneless pork chops (3/4-inch thick)
- paprika (or ground cinnamon)
- apple slices (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium140mg6% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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