Baked Pork Chops Recipe | Yummly
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Baked Pork Chops

WHAT'S IN THE PAN?(3)
Shauna H.: "I thought it was awesome. I did tweek the recipe…" Read More
6Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork chops (thin and boneless)
  • salt (/pepper to taste)
  • 1 teaspoon Italian seasoning
  • 1 1/4 yellow onion (thinly sliced)
  • 1/3 cup mayonnaise
  • 8 ounces cheddar cheese (yellow, shredded)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol120mg40%
    Sodium940mg39%
    Potassium650mg19%
    Protein39g76%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shauna H. a year ago
    I thought it was awesome. I did tweek the recipe. I had 1.5 lbs of pork divided into 3 filets. I pounded the meat and doubled the amount of seasoning- coating both sides. I diced the onions and then mixed with the mayo to spread on top. Then added cheese. I cooked in a baking dish sprayed with olive oil at 350 for about 25 minutes
    Roseanne Redd a year ago
    It turned out awesome! My mother was spending the weekend and she picked out the recipe when I was looking for a different way to make the pork chop. She was extremely satisfied! My husband loved it too!
    Jeanie 2 years ago
    I would definitely make this again. The topping made it very tasty but I believe I had too much mayo on the top. The next time I make this, I would spread the mayo first which will give me more of an idea of how much Is on there - then add the onions. I also would increase the amount of onions. I'm not sure I used as much as the recipe called for. I went more by what I saw in the picture. We love onions so I'd pile them on when I make this again. Also, all I had were thicker chops - so I cooked them longer. They ended up getting overcooked. All this to say, watch closely not to overcook.

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