Baked Pork Chops Recipe | Yummly
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Baked Pork Chops

Audrey deCancio: "Outstanding!!! About to make it for the second ti…" Read More
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  • 1 pound pork chops (thin cut)
  • 1 small onion (halved and thinly sliced)
  • 1/2 cup mayonnaise (or more, if you really love mayo)
  • 8 ounces Daiya (dairy free cheddar cheese, works great, or extra sharp cheddar if you are not dairy free, grated)
  • black pepper (sea salt, to taste)
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    NutritionView More

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    Calories260Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jan 16 hours ago
    Okay, will stick to pork tenderloin…much more tender
    Audrey deCancio 5 days ago
    Outstanding!!! About to make it for the second time
    Sharon Adams 14 days ago
    Loved it.. have made it several times
    Gurgos 23 days ago
    Really simple and delicious...husband really loved it. I will be making it again, thanks for sharing!
    Beverly H. 3 months ago
    Very good, I used pork chops bone-in. Next time boneless.
    Joe 3 months ago
    Turned out great! Didn’t see in the recipe the oven temp or time but, used a 350 @ 35 minutes and was delicious!
    absolute family favorite
    Tess 8 months ago
    No. Just no. Would not make this again and trashing the remainder. Should have trusted my gut on this one! The lack of an acid and double hit of fats does not do a pork chop any favors.
    sandy 8 months ago
    Husband didnt enjoy. I thought it was just ok. probably won't make again.
    Nancy Shawn 10 months ago
    Really easy. Really good. Used pork chops about 1/3 inch thick and did not pound out. ( Made it even easier!)
    SK 10 months ago
    This was great. I have used thin pork chops before but I never thought to tenderize them with a meat hammer. #promove Based on other comments, I added Dijon mustard and minced garlic.
    Beth a year ago
    Love, Love, Love it! I made a few modifications I used Romano cheese w/mozzarella on top.
    Paige Brandli a year ago
    Added spicy mustard, cayenne & garlic powder to Mayo. Next time I will grill the onions first, might add grilled mushrooms or bacon bits as well.
    Haun a year ago
    I forgot the onions and didn't use the cheese... but my substitutions were great!
    Daniel Godfrey a year ago
    Smells great in the oven and tastes just as good!
    Lisa Grant 2 years ago
    Excellent! Just right in a cast iron kettle.
    Mark McKay 2 years ago
    One of my go to dishes. You can also substitute the pork chops for chicken breasts and it also comes out fantastic.
    J.D. D. 3 years ago
    I'd never used mayo on baked chops before and it really makes for a juicy, flavorful cut. Fantastic recipe.
    Chuck Z. 3 years ago
    an absolute hit every time!
    Shonda W 3 years ago
    It was good to me but no one else liked it.
    Judi Connolly 3 years ago
    I always make this dish quick easy delicious with a great spin on Apple pie filling and the pork chops... Try it believe you me, your guests will want more and more
    Adams 3 years ago
    I really enjoyed it. I like that it was so easy to make. The only thing I would do different is season pork chops more. Overall really good will make again.
    Brandy G. 3 years ago
    These are absolutely amazing! My husband dislikes onions so I either leave those out or I add a touch of Lipton Onion Soup Mix. I have made this several times now and it does not disappoint - so flavorful!
    Patricia MacBlane 3 years ago
    My family loved it, it was yummy but I would cut the onions a bit smaller
    Londa 3 years ago
    This was really simple and tasty!! Will make this again.
    Glynis O. 4 years ago
    I liked it but my husband did not like the cheddar cheese on it.
    GregDonn 4 years ago
    Very tasty dish. Will make again, but need to probably check pork earlier. At minimum time of 35 minutes, it was well past done. Still enjoyable though.
    Courtney C. 4 years ago
    A family favorite. The pork stays moist, but be sure to check, as ours is usually done cooking before the recommended baking time.
    Teri Corsaro 4 years ago
    It was really delicious! Unfortunately or (fortunately depends on how you look at it) I had no regular mayo but I did have a chipotle mayo so I used it and it added a little spice that gave much flavor! Loved it and will definitely make again!
    Amazingly simple and so tasty! 😋