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Ingredients
US|METRIC
10 SERVINGS
- 4 pork chops (1-inch thick, I prefer rib chops)
- salt
- pepper
- 1 Tbsp. salted butter
- 1 Tbsp. vegetable oil
- 2 fuji apples (or pink lady, cored and sliced into 6 to 8 pieces)
- 3 shallots (sliced lengthwise and thin)
- 1 Tbsp. fresh thyme
- 1/2 cup red wine
- 1/2 cup apple cider
- 1 Tbsp. Dijon mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium500mg14% |
Protein15g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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