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Baked Pork Chop Recipe with Sauerkraut ❤️
QUICK GERMAN RECIPES11Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (diced)
- 2 Tbsp. oil
- 4 pork chops (1 inch thick)
- 1 onion (large, sliced)
- 2 apples (peeled and coarsely chopped, optional)
- 28 oz. sauerkraut (canned, drained)
- 1 Tbsp. brown sugar (optional)
- 1/2 tsp. dry mustard (optional)
- 1 tsp. caraway seeds (optional)
- 1/4 tsp. pepper
- 1/4 cup water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1320mg55% |
| Potassium1330mg38% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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