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Baked Popper Style Risotto Ball
THE FORKING TRUTH11Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups risotto (leftover)
- 1 egg
- 8 cherry peppers (sweet/hot jared)
- 4 slices provolone cheese (sharp)
- 1 cup panko bread crumbs (whole wheat, – unseasoned)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/8 tsp. granulated garlic
- 1/4 tsp. oregano
- 1/4 tsp. basil
- non stick spray
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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