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Nathaniel Lewis: "This was amazing!!! It was the perfect dish.I had…" Read More
6Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pollock
- 3/4 cup sour cream
- 1/2 cup Parmesan cheese
- 1/4 cup melted butter
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium760mg32% |
| Potassium680mg19% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nathaniel Lewis 3 years ago
This was amazing!!! It was the perfect dish.I had only had this fish fried in the past. This recipe has opened my eyes to new ideas.
Paluch 7 years ago
Tasty and fast. I liked that recipe adter the tooth surgery as it is very mild to chew.