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Baked Polenta with Greens, Artichokes, and Gruyère
THE KITCHN11Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 24 oz. frozen artichoke hearts
- 2 Tbsp. olive oil (plus more for the baking dish)
- 4 bunches Swiss chard (about 3 pounds total, stems chopped into 1-inch pieces, leaves coarsely chopped and reserved separately)
- 1 tsp. red pepper flakes
- 6 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- kosher salt
- freshly ground black pepper
- 36 oz. polenta (tubes cooked, sliced into 1/4-inch-thick rounds)
- 6 oz. grated cheese (Gruyère, about 1 1/2 cups, divided)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium1150mg33% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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