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Baked Polenta with Beef and Sausage Ragu
INSIDE THE RUSTIC KITCHEN16Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot
- 1 onion
- 1 stalk celery
- 2 garlic cloves
- 15 oz. beef mince
- 2 italian sausages (not spicy)
- 3 1/4 cups tomatoes (pureed, /passata)
- 1/2 cup red wine
- salt
- pepper
- 1 Tbsp. olive oil
- 1 cup polenta (fast action)
- 4 cups water
- salt
- 1.7 oz. butter
- 1 Tbsp. Parmesan (freshly grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1090mg45% |
| Potassium1010mg29% |
| Protein31g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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