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Baked Polenta With Mushrooms and Gorgonzola
REAL SIMPLE10Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups instant polenta
- 2 tsp. kosher salt
- 1 Tbsp. unsalted butter (plus more for the dish)
- 1/2 cup cream cheese
- 1 cup crumbled gorgonzola
- 4 Tbsp. olive oil
- 1 1/2 lb. cremini mushrooms (pounds, stems discarded and caps thinly sliced)
- 1 shallot (small, finely chopped)
- 1/2 tsp. black pepper
- 2 tsp. fresh thyme leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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