Baked Polenta with Cheese and Okra Recipe | Yummly

Baked Polenta with Cheese and Okra

MYRECIPES
7Ingredients
90Minutes
340Calories
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Ingredients

US|METRIC
  • 4 cups water (divided)
  • 6 okra pods (small fresh)
  • 1 cup quick-cooking grits (uncooked)
  • 1/2 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 1/4 cup butter (or margarine, cut into pieces)
  • 8 ounces sharp cheddar cheese (cubed*)
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    NutritionView More

    340Calories
    Sodium22% DV520mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium520mg22%
    Potassium100mg3%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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