Baked Polenta Squares with Mediterranean Toppings Recipe | Yummly
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Baked Polenta Squares with Mediterranean Toppings

MARTHA STEWART
10Ingredients
60Minutes
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Baked Polenta Squares with Mediterranean Toppings
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Ingredients

US|METRIC
6 SERVINGS
  • 12 pieces polenta (about 1/2 batch Basic Polenta, Soft or Set, cut into bite-size squares)
  • extra-virgin olive oil
  • peppers (Spanish piquillo, or other roasted red peppers, cut into thin strips)
  • Nicoise olives (Pitted)
  • tapenade (Olive)
  • ricotta cheese (Fresh)
  • fresh herbs
  • oregano
  • oregano
  • basil leaves
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