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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Roma tomatoes
- 14.5 oz. diced tomatoes
- 1 pinch crushed red pepper
- 1 pinch coarse salt (and freshly ground pepper)
- 2 sausage links (Italian, casings removed)
- 1 mexican chorizo (link)
- 1 cup polenta
- 3 cups milk
- 1 Tbsp. butter
- 1 tsp. sugar
- 1/2 tsp. coarse salt
- 1 cup freshly grated Parmesan
- 2 cups shredded mozzarella
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1460mg61% |
| Potassium1100mg31% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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