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Baked Polenta Fries with Cajun Aioli
SALTED PLAINS14Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups organic chicken broth (or vegetable broth)
- 1 cup unsweetened almond milk (or milk of choice)
- 1 1/2 cups polenta (or cornmeal)
- 1 Tbsp. unsalted butter (or vegan butter)
- 1/2 cup nutritional yeast (I use Bragg's)
- 1/2 tsp. dried thyme
- salt
- pepper
- olive oil (for brushing)
- aioli (Cajun)
- 3 Tbsp. mayonnaise (or vegenaise)
- 1 tsp. Cajun seasoning (homemade or store-bought)
- 2 cloves minced garlic
- lemon (squeeze of)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium115mg5% |
Potassium160mg5% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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