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Anita Spencer: "These were really easy to make and delicious. Wil…" Read More
11Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups polenta
- 3 cups vegetable stock
- 2 Tbsp. olive oil
- 2 Tbsp. nutritional yeast
- 1/2 tsp. paprika
- 1 tsp. dried parsley
- 1 tsp. dried mixed herbs
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sugar
- salt (/Pepper to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anita Spencer 5 years ago
These were really easy to make and delicious. Will definitely make them again.
Laura Stockton 6 years ago
second time making and everyone loved them even the fussy people! shared the recipe with them too.