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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 4 oz. olive oil (I used a garlic infused olive oil)
- 2 Tbsp. pizza seasoning
- spice blend
- tea
- 1 cup pizza sauce (your favorite, store bought or homemade)
- 1 cup mushrooms (sauteed, set a few to the side for topping)
- 1/2 pepperonis (mini, set a few to the side for topping)
- 2 cups shredded mozzarella cheese (1 for layers and 1 for topping)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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