Baked Pinto Bean and Swiss Chard Burritos Recipe | Yummly

Baked Pinto Bean and Swiss Chard Burritos

FOODFORSCOT
16Ingredients
85Minutes
760Calories
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Ingredients

US|METRIC
  • 2 1/4 cups vegetable broth (divided)
  • 3/4 cup brown rice (rinsed)
  • 6 cloves garlic (minced, divided)
  • 1 teaspoon kosher salt
  • 1/4 cup fresh cilantro (minced)
  • 1 tablespoon vegetable oil
  • 1 onion (finely chopped)
  • 3 tablespoons tomato paste
  • 1 teaspoon chipotle chile in adobo sauce (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 pound Swiss chard (stemmed and sliced into 1-inch wide strips)
  • 1 1/2 cups pinto beans (cooked, 1 15 oz. can, rinsed, divided)
  • 1 tablespoon lime juice
  • 7 flour tortillas (10-inch)
  • 10 ounces monterey jack cheese (shredded, about 2½ cups, divided)
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    NutritionView More

    760Calories
    Sodium111% DV2670mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs29% DV86g
    Fiber28% DV7g
    Calories760Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium2670mg111%
    Potassium1020mg29%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A160%
    Vitamin C80%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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