Baked Pinto Bean Casserole Recipe | Yummly

Baked Pinto Bean Casserole

RANDALL BEANS
19Ingredients
85Minutes
260Calories
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Ingredients

US|METRIC
  • 24 ounces Randall Pinto Beans (drained and rinsed)
  • 2 onions
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 bay leaf
  • salt
  • 4 cups broth (vegetable broth)
  • 1/2 cup tomato paste
  • 1 tablespoon hot mustard
  • 1 teaspoon msg
  • 1 pinch cayenne pepper
  • 1/2 cup molasses
  • 1 1/2 teaspoons powdered ginger
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons wine vinegar
  • 4 carrots
  • 3 tablespoons butter
  • 3 green apples (crisp)
  • fresh ground black pepper
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    NutritionView More

    260Calories
    Sodium50% DV1190mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1190mg50%
    Potassium960mg27%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A130%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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