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Description
Planning on hosting a dinner party or family get-together? If so, then you’re probably on the hunt for a few different appetizer recipes. Our recipe for baked pimento cheese cups is very easy to follow, and the cheese cups work wonderfully as finger food. Our recipe makes for 10 to 12 servings, and it features a lovely blend of cheddar cheese and diced pimentos that are all packed within baked zucchini cups. The cups only take a half hour or so to prepare, so you’ll find that this is a simple one to make the day of your event. If you happen to know someone else who’s hosting a dinner event, then consider sharing this recipe with them on Facebook, Pinterest, Instagram and Twitter.
Ingredients
- 2 zucchinis (small, diced into 3/4'' coins, need a total of 15)
- 15 shell (phyllo, cups)
- 1/2 cup strawberry jam (all-natural)
- 4 oz. Cabot Seriously Sharp Cheddar (shredded, about 1 cup)
- 4 oz. Cabot Alpine Cheddar (shredded, about 1 cup)
- 4 oz. diced pimentos (jar of, drained thoroughly)
- 1/2 cup Hellmann's mayonnaise with olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. mustard powder
- 1/2 tsp. Spanish smoked paprika
- 1 tsp. worcestershire sauce
- 2 tsp. Louisiana Hot Sauce
Directions
NutritionView More
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| Calories280Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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